Bartender
Description
Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story. We have a fantastic vacancy for a Full-Time Bartender to join the team in our newly renovated The Manor. Key duties • Assist in creating a warm and welcoming environment for our guests • Welcome and greet guests in a friendly and professional manner • Take orders and prepare cocktails, mocktails, and other beverages in a timely and efficient manner • Maintain a clean and organised bar area • Ensure that all beverages are served at the correct temperature and in the appropriate glassware • Recommend and upsell beverages based on guests' preferences and the establishment's offerings • Handle cash and credit card transactions accurately and responsibly • Comply with all health and safety regulations and procedures • Collaborate with other staff members to ensure a seamless and enjoyable experience for guests • Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have • Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times • Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner • Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required • Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management • Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures • Assist in the set up and preparation, and provide service duties for functions as required • Support the kitchen staff as and when required and in accordance with hygiene and safety regulations • Ensure that all front of house and guest areas are well maintained at all times • Any other duties as directed by the Restaurant & Bar Manager or other member of the management team Requirements for the role: • Must be available Full-Time • Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage) • Basic Food Hygiene Certificate (desirable) • Accurate and efficient cash handling skills • Proven experience as a bartender in a hospitality environment • Excellent knowledge of spirits, wine, and beer • Strong customer service and communication skills • Ability to work in a fast-paced environment and multitask effectively • Familiarity with cash handling and POS systems • Availability to work flexible hours, including weekends and holidays Benefits Include: • Competitive Pay • Employee Assistance Program • International Hotel discounts • Staff Meal • Uniform • Training & Continuous Professional Development • Complimentary Health Club Access Why Join our team? • Be part of an award-winning, certified Best in Hospitality, globally recognized luxury hotel. • Collaborate with a passionate and dynamic team dedicated to excellence. • Enjoy competitive compensation, benefits, and opportunities for professional growth. • Shape the future of an iconic brand while creating unforgettable guest experiences. Mount Juliet Estate is a certified Great Place to Work 2026 and are an equal opportunities employer.