Chef de Partie
Description
The Cork International Hotel has an opportunity for a Chef de Partie to join its team. This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills. Responsibilities and Duties • Assist chefs in preparation, cooking and presentation of meals • Ensure all food is prepared and presented to the highest possible standard • Clean and maintain hygiene standards in the kitchens • Ensure all health and safety procedures are adhered to • Complying with all of our Covid 19 procedures and policies - full training will be given Qualifications and Skills • Previous experience with food • Highly creative and professional in manner • Positive attitude, strong work ethic and a team player • Excellence communication skills Benefits • Competitive rate of pay • Relocation Assistance • Access to our Company Pension Scheme • Death in Service Benefit • Employee referral bonus • Friends & Family discounts across our restaurants • Special rates in our hotel accommodation • Paid internal and external training days • Access to Trained Mental Health First Aiders • Team Member Social & Wellbeing Events • Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month • Meals on Duty • Assistance with Leap Cards