Catering Assistant - Relief in Dublin | Saint John of God Hospital Jobs

About this job Role: Catering Assistant - Relief Employer: Saint John of God Hospital Pay: EUR 35,433 - 41,696/yr About this type of work (general guide written by nixers.com, not the employer's wording) Food service team members usually prepare and serve food and drinks to order, for example at a deli counter, coffee bar or quick-service kitchen. Typical tasks include taking orders and payments, making hot drinks, sandwiches or hot food to set recipes, restocking, cleaning equipment and work areas, and following food safety checks such as temperature logs and allergen procedures. Rosters often cover early starts, late finishes and weekends. Helpful skills are working quickly under pressure, teamwork and a friendly manner with customers. Irish food law requires food handlers to be supervised and instructed or trained in food hygiene to suit their work, so food safety training is usually provided. Food businesses must also tell customers in writing about any of the 14 regulated allergens in the food they serve, so allergen awareness matters in any food role.