Chef de Partie - Fallon & Byrne

Description

Fallon & Byrne is seeking an experienced Chef de Partie for its Production Kitchen team. Duties - Assist in food preparation; cook and prepare dish elements to a high standard - Assist other chefs; help with deliveries and restocking - Stock rotation; clean stations - Maintain kitchen and food safety standards Requirements - Previous kitchen experience; culinary degree preferred - Enthusiastic, professional, approachable; passion for food - Communicate and work well with kitchen and management teams - Flexibility on hours, especially weekends and stock delivery days Pay: Generous hourly rate in line with experience (not a fixed figure on the listing). Benefits: wellness, venue discounts, subsidised meals, company events. How to apply: Apply via the Fallon & Byrne Teamtailor listing above. Do not apply via Nixers.