Wine Cellar Bartender (seasonal) - Fallon & Byrne

Description

Fallon & Byrne is hiring a Bartender for The Wine Cellar restaurant for the festive season (short-term role until 31 December 2026). Duties - Customer-focused bar service in The Wine Cellar - Create a polished, welcoming atmosphere for guests - Engage positively with guests and the wider team - Flexibility on hours, particularly weekends Requirements - Minimum 1 year experience in hotels, events, or a restaurant environment - Proficiency in English essential - Warm, friendly personality; strong attention to detail - Passion for excellent service Pay: €14.15 per hour. Benefits cited include wellness programme, venue discounts, subsidised meals on shift, company events. How to apply: Apply via the Fallon & Byrne Teamtailor listing above. Do not apply via Nixers.