| Course title | College | Location | Price |
|
Certificate in Professional Cookery (FETAC)
| Limerick Institute Of Technology | Limerick Institute Of Technology, Moylish Park, Limerick, Ireland. Limerick, Ireland |
|
|
Certificate in Professional Cookery (FETAC) (Day Release)
| Limerick Institute Of Technology | Limerick Institute Of Technology, Moylish Park, Limerick, Ireland. Limerick, Ireland |
|
|
Advanced Certificate in Professional Restaurant & Bar Service (Day Release) (FETAC Level 6)
| Limerick Institute Of Technology | Limerick Institute Of Technology, Moylish Park, Limerick, Ireland. Limerick, Ireland |
|
|
Managing Quality Customer Service
| SEEK Academy | Nationwide Delivery |
€125
|
|
Developing food science skills: food microbiology and hygiene
| The Open University | Self-study. |
UK fee: £495; Ireland fee: £495; EU fee: £495; Rest of world fee: £495
|
|
Developing food science skills: food preservation and packaging
| The Open University | Self-study. |
UK fee: £495; Ireland fee: £495; EU fee: £495; Rest of world fee: £495
|
|
Developing food science skills: food composition and analysis
| The Open University | Self-study. |
UK fee: £495; Ireland fee: £495; EU fee: £495; Rest of world fee: £495
|
|
Food: from farm to fork (An overview of food production)
| The Open University | Self-study. |
UK fee: £495; Ireland fee: £495; EU fee: £495; Rest of world fee: £495
|
